Our menu is built around the changing seasons, and we only use the finest and locally-sourced ingredients in our dishes.


Loki’s mission is to bring Japanese soul food to your doorstep and transport you to downtown Tokyo. Chef Yakimoto, the founder and owner of Loki, trained under many teachers in the Chiba prefecture  before moving to the UK.


We take table reservations and also cater at events. Get in touch with our team for more details. For dietary restrictions, reach out to our front of house team.

Loki: where London meets the seasonal Japanese cuisine.